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Hi there,
One favourite of ours is CREAM OF BROCCOLI soup without the STILTON. We have that every weekend, usually on Saturday.
Cabbage soup, mmmm, that's another favourite, usually during the colder winter months.
Cream of Tomato and Mushrooms. Just add a can of mushrooms to a can of cream of tomato.
Chicken noodles, always homemade, don't like the can varieties too greasy.
Pea and Ham, but we prefer the Canadian variety of Yellow Peas with Pork Belly (no not Bacon) with added corn which we can't find here, but mmmm delicious served with crusty buttered bread.
French onion soup, ah had one just yesterday!
Any of these takes your fancy?
Yours in cooking
Wynter Myst
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