Jamie just showed on TV the cruelty of industrial egg-production.
30-40% of the eggs we eat are "invisible" for us. They are contained in cakes, muffins, cookies or some sort of pasta we buy. But there are new alternatives: Companies like Gum-Technology (US), http://www.gumtech.com/ have recently introduced interesting new egg-replacer brand lines for industrial application. This and 6 other companies are linked at the bottom of http://www.futurefood.org/eggproducts/index_en.php
=> Please write to bakeries and companies who sell food containing eggs! Tell them about the new egg-replacers, which are not cruel, healthier and sometimes even cheaper!
