I decided to have some frosted wheats for breakfast (ok 1:30) Anyway I always had them when I was younger and I had to always turn them over so the sugar side was facing up so the milk couldn't have its evil way with it. I then used to eat those wheats with the least sugar on first leaving the last 4 or 5 to be the perfect forsted wheat.
I always thought I was sad for doing this and this is when I was about 8 so imagine my surprise when today I actually started to use this method again.
In other cereal news, why did they stop making lucky charms, they were really nice.