Banana Cake Recipe

Ingredients: 2 * laughing eyes
2 * well-shaped legs
2 * loving arms
2 * firm milk containers
2 * nuts
1 * Fur-lined mixing bowl
1 * Firm banana

Method:

1. Look into laughing eyes

2. Spread well-shaped legs slowly

3. Squeeze and massage milk containers very gently until fur-lined
mixing bowl is well greased. Check frequently with finger.

4. Meanwhile ensure that loving arms are attached to firm banana.

5. Add firm banana to fur-lined mixing bowl gently. Work in and out
until well creamed. For best results continue to knead milk
containers.

6. As heat rises plunge banana deep into fur-lined mixing bowl,
cover with nuts, sigh with relief. Leave to soak ( preferably not
overnight )

7. The cake is cooked when banana is soft. If the banana doesn't
soften, repeat method or change mixing bowl.

8. If in unfamiliar kitchen be sure to wash utensils carefully.

Note:

DO NOT LICK MIXING BOWL AFTER BANANA SOFTENS. IF CAKE
' RISES ', LEAVE TOWN AS SOON AS POSSIBLE !!!!!!!!!!!!!!