Can anyone help? I'm looking for a butcher who hangs his Beef for at least 28 days. That when you ask for Pigs trotters and head for Brawn or heart or liver and doesn't tell you you have to order it a week in advance and that's if your lucky. Where you can get chickens whole not pre-prepped, yes that's the head and feet and guts. I want a proper old school butcher in Sussex if possible.

Hi Iain,

There is a fab butcher in on the High Street in Partridge Green, West Sussex.

Annoyingly I can't remember his name, but I understand that people travel far and wide just to buy their meat from his shop.

Good luck!