Hi popped along to my local fish market in Portsmouth and they can't guarantee having scallops tomorrow - depends what they land. I can get them shelled and frozen.
Is there a suitable alternative that would work. They always seems to have razor clams when I go down there - so was wondering if I steamed these like mussels in a white wine, shallots some herbs, removed the clams from their shells, sliced and served them with the tomato salsa if that would work. Never tried razor clams so have no idea if the flavours would work.
Or should I just get the shelled frozen scallops.
Sorry if this deviating from teh spirit of cookalong - but would rather cook with fresh ingredients that are available rather than frozen.
